We left the spacious room at Waikiki Outrigger Reef and headed for the
confines of our shipboard cabin with just enough room to change your mind, but
only if you step into the passageway.
Our trip to the port was by taxi.
Our driver spoke fluent Korean, but no English. Luckily, he assumed our port
destination. We were happy with our
decision to take what turned out to be a $17 taxi ride versus waiting for the
recommended "cheaper" shuttle.
The shuttle would cost only $12.50 per passenger and would require us to
wait an extra hour in the hotel lobby.
Security at the port was tedious as it is geared to keep out all alcohol and liquids of any kind.
They use metal detectors with no pretext of looking for metal. Just throw your machete, chainsaw, etc., into
the basket and it won't get a second look.
They just want to have an excuse to go through carry-on bags to search
for liquids that might cut into their bottom line.
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Tin Man Smuggling Alcohol on NCL Cruise |
We found our room and moved in. Our
roll-aboards and the two of us filled all of the available space. We awaited the arrival of our large suitcases
and pondered where it would all go. The
room was a bit warm so we turned down the AC. We noticed that the bathroom had a new safety feature in the shower. It was designed so small that it was impossible to slip and fall down. You might get wedged in but you won't fall.
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Our Stateroom Was a Bit Crowded |
An hour later our big bags arrived and we spent the next hour trying to
stow our Hawaii clothes in drawers and on hangers and put our San Francisco
clothes back in the luggage for under bed storage.
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Stateroom Closet Ready for Hawaii |
While all this was going on, we noticed that
our room was still warm. We would, after
several phone calls, find out that the Maintenance section had scheduled this
day to perform maintenance on the AC compressor that serviced our room and
several adjoining rooms. Opening the
balcony door to allow the 78 degree breeze to enter would seem like an option
until your realize that somewhere below your room they were pumping out the sewage
holding tanks. That wonderful aroma and
the fact that the dock workers were constantly backing their fork lifts and
assorted vehicles, each equipped with very loud screeching back-up alarms,
quashed that idea.
Management eventually found out from Maintenance what was going on and
assured us our AC would be working in a few hours. It seems Maintenance does what it wants on
its own schedule and never informs the Hotel Management side of their plans. Lucky us.
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Our Stateroom AC Was More Complicated Than We Thought |
We toasted our luck with the bottle of wine Sue kindly had
"gifted" us before our departure from Miami. Eventually the AC came to life. We set sail for Kahului, Maui.
Maui was originally called ʻIhikapalaumaewa, but I'm glad they changed it. Coffee, macadamia nuts, papaya, tropical flowers, sugar, pineapple and Maui Waui are the most successful crops. Sugar and pineapple are no longer exported. Figures on Maui Waui exports are hard to find but it can be assumed that it is doing well. The population of Maui is reported at 144,444 people and one antichrist (see below).
At Zero-dark-thirty the alarm went off and we got ready for our day. A quick breakfast and we were off the ship at
7:55 to meet our tour guide Damien. This
was the Road to Hana tour, billed as featuring a luxury motor coach with captain’s
chairs and large clear picture windows.
The featured attraction however, was Damien, who bills himself as
"The Local Boy" and regularly reassures you that you were very
fortunate to have gotten him as your guide.
While he was knowledgeable in Hawaiian history, local folklore and in
identifying plants and points of interest on our tour, it slowly became evident
he had more in common with his movie namesake than most would have wanted.
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Childhood Picture of Our Tour-guide, Damien |
Damien, who had a very loud speaking voice amplified even more with the bus’s
sound system, began by scolding an older couple for having the audacity to talk
among themselves when he wanted to talk.
It should be known that Damien wanted to talk ALL the time. When it came to the point in the tour for the touted beach stop
at the “seven pools”, Damien tried his best to shame the four potential
swimmers into cancelling that desire. As
Damien tried to explain, we were all "family.” He went so far as to intimate that the water
wasn't clean even though the pools were fed from the mountains and elsewhere he
bragged that Hawaii had the world’s best water.
We think he wanted to get back early for that Bud Lite he kept talking
about. I think he may have actually been talking about "lighting up a bud", after all, we were in the capital of Maui Waui.
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Road to Hana Waterfall |
We decided to walk down to the Seven Pools and see the sights. It was a "5 minute walk" to the pools. That last part was in quotes because it happened several times on our trip. Whenever you hear someone say those words just know they are liars. Unintended liars but liars nonetheless. There is no such thing as a "5 minute walk." Maybe there used to be 5 minute walks when I was in my 20's, but now, not a chance. I can't clear my own shadow in under five minutes anymore. This five minute walk was to be no exception. As it happened this trail was a loop. Loops are nice because they always bring you back. Loops are bad because you never know which way to "loop".
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Note that 0.5 mi does not mean "5 min walk" |
We started down a path (Kuloa Point Trail Loop) and came to the cutlery, otherwise known as the proverbial "fork in the road." As Yogi Berra would say when you come to a fork in the road, take it. We did, and it was the wrong utensil. A park ranger on that path said we would be better taking the other route. We doubled back and took the easier dirt path which was strewn with loose rocks and a wide variety of tree roots. Sue doesn't remember if it was a rock or a root that tripped her, but down she went. She didn't tear her pants but managed to bloody both knees. Sue's new destination would be the bus where she could get some ice.
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Path now named Kuloa Path (Hawaiian for "Skinned Knees") |
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Swimming in the Seven Pools |
Overall, this tour included beautiful scenery and a plethora of Hawaiian
history. On the negative side was the
fact that the shortcut back from Hana was along a very bumpy unpaved road. And don’t forget we also had the pleasure of
Damien's company.
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Sue and I at Overlook |
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Scene Along the Road to Hana |
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Scene Along the Road to Hana |
After our late rather exhausting day on Sunday, we decided to relax on
board the ship and enjoy the pleasure of our stateroom on our second day in
Maui. Maintenance had other plans. Again, without notifying anyone, someone
decided to shut down our air conditioning to do some more maintenance. We complained enough that finally the
Assistant Manager of Guest Services came to see the problem. He experienced the hot room. I demonstrated to his nostrils why the usual
back up plan of opening the balcony door was not a good idea. When you feed 2,100 people with all you can
eat buffets, the resulting waste product being regularly pumped into trucks at
dockside no longer had that wonderful buffet smell.
We toured the ship and took pictures while the AC was under repair. Given that the average passenger was covered
by Medicare, the trip around the pool reminded me of a California Raisin’s
commercial.
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Poolside on Pride of America |
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Poolside Aboard NCL's Pride of America |
We decided to stop by the John Adams Coffee Bar that sells more liquor than coffee. We glanced at the menu and spotted our new favorite drink, The Painkiller. We had one for each of Sue's battered knees.
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A Pair of Painkillers |
Tomorrow, on to Hilo on the Big Island.
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